Coconut Blondies

I'm beginning to think there needs to be at least 4 more hours in the day.

I am still working full-time, and at 34 weeks pregnant I feel like have so many things I want to do to prepare for the baby.

Plus, be social with friends & family.  Maybe relax & watch a TV show.

Blog.  Bake some coconut blondies.

Hmm what else... oh yeah, SLEEP.  That is, if I could get comfortable, which is nearly impossible these days with the raging heartburn and feeling like I can't breathe.  (My father reads this occasionally so allow me to clarify - not in a 'hospitalization required' sort of way, Dad.  It's normal for us preggos to feel a bit winded, things are getting awfully crowded in there so that means the ol' lungs can't expand like they used to.)

But oh well, I guess it's all just preparing me for the ZERO sleep I'll probably be getting in a matter of weeks!

I'm starting to rethink this 4 hours though - maybe we should go with an extra 6 or 8 hours in the day, just to be safe?

Coconut Blondies

1 C. plus 2 T. all-purpose flour
1 t. baking powder
1/4 t. salt
3/4 C. packed light brown sugar
1/3 C. (5 T.) butter, softened
1/2 t. vanilla extract
1 large egg
1 C. (6 oz.) semi-sweet chocolate chips
3/4 C. sweetened shredded coconut

Preheat oven to 350° F. Grease 8-inch square baking pan.

In medium bowl, combine flour, baking powder and salt. Set aside.

In large bowl, beat brown sugar, butter and vanilla extract until creamy.  Beat in egg.  Gradually beat in flour mixture until combined and no flour streaks remain.

Stir in morsels and coconut.  Press into prepared baking pan.

Bake for 25-30 minutes, or until golden brown.  Cool completely in pan on wire rack, then into bars.  Makes 16 bars.

Recipe Slightly Adapted from Nestle Very Best Baking