This past week has been amazing and crazy and wonderful.
Between a visit from my best friend Lauren & her family, and my baby shower on Sunday, I got to see (almost) all of my favorite people in the world.
(I don't have any pics from the baby shower yet though, so that is To Be Continued!)
Lauren and her husband are both managers at her mother's restaurant (Fire Island Grille) in Myrtle Beach, so unfortunately they were only able to stay until Saturday. But I was SO excited to see them, and their son Holt!
I know I go on and on about him every time I get to see him, but I think Holt might honestly be one of the most low-key toddlers I've ever met. Mr. Vittles and I were shocked at how "chill" he is for being 22 months old.
On Thursday night, the 5 of us watched the Giants
Needless to say, he had us all cracking up.
On Saturday morning, we got to have a little high school reunion with our girlfriends Vanessa and Mary, and their husbands. Mary also has a 22-month old named Bryce (born just a week before Holt) who is adorable, and it was so awesome to see the kids play together!
We ladies also had fun 'playing' together ;)
So anyway... about these granola bars. Usually when I have house guests, I like to make special food. But at 32 weeks preggo, I didn't feel much like spending a lot of time in the kitchen! I did, however, make a loaf of pumpkin bread, and also these granola bars.
The last time Lauren and Tyler visited us, Tyler loved the Chocolate Chip Coconut Cookies and ate most of the batch himself.
This time it was the Chocolate Chip Peanut Butter Pretzel Granola Bars that stole his heart. Lauren told me that while I was at work, he ate 3 the first morning they were there. So she ever-so-gently reminded him that I probably "slaved" in the kitchen to make those while he was just devouring half the batch in one sitting.
He shrugged & said "They're really good."
Luckily, I hardly slaved over them ... and I love that he loved them!
Chewy Chocolate Chip Peanut Butter Pretzel Granola Bars
- 1/4 C. butter
- 1/4 C. honey
- 1/3 C. packed brown sugar
- 1/4 C. creamy peanut butter
- 2 C. quick cooking oats {not to be confused with rolled oats!}
- 1 C. crispy rice cereal
- 1/2 C. coarsely crushed pretzels
- 1/2 t. vanilla
- 2 T. mini chocolate chips
Line an 8x8 square pan with foil, and grease foil with nonstick spray. Set aside.
In a large bowl, stir oats, rice cereal, and pretzels together. Set aside.
In a medium saucepan, melt butter, honey, and brown sugar together over medium high heat until mixture comes to a bubble. Reduce the heat and add the peanut butter; cook 2 more minutes. Remove saucepan from heat, pour in vanilla and stir.
Pour peanut butter mixture over dry ingredients, and mix to coat evenly. Using a spatula, empty contents of bowl into prepared pan, and pack the mixture into the pan very tightly. You really want to press them down so they stick together. Sprinkle top of bars with mini chocolate chips and press down lightly (& quickly before they start to melt!)
Cool to room temperature for two hours, or until the chocolate chips are set. Lift out of pan using the edges of the foil, and cut into 8 bars. Stack bars between layers of waxed paper, and store in airtight container at room temperature.
Recipe Adapted from Lauren's Latest (who adapted from Rachael Ray)
