Friday, July 22, 2011

S'mores Bites


I was recently contacted by the publishers of the book Sweet Chic: Stylish Treats to Dress Up for Any Occasion by Rachel Thebault (who is the founder & head confectioner of Tribeca Treats in NYC) about doing a review for the blog.

Naturally, I agreed; who in their right mind would turn down a free copy of a fun new cookbook?


I have never been to Tribeca Treats, but by the looks of their website, it seems they have some pretty amazing desserts.  And the book is really cute in that it likens each of the treats to a piece of clothing or accessory that's considered a staple in every stylish woman's wardrobe.

For instance, scooped cookies like Chocolate Chip and Snickerdoodles are the basic white tee.  Brownies like Mint Swirl and Peanut Butter are considered the cashmere sweater.  Chocolate truffles are the leather jacket.

And when Devils Food Cake is paired with Caramel Buttercream... the Little Black Dress meets knee high boots.

To be honest, I'm not much on fashion, but I still thought that was a fun touch.

The only complaint I had was that not every recipe was accompanied by a photo.  I base a lot of my decisions on the way a finished product looks (hence my sick obsession with sites like foodgawker) so I'm thinking the book might benefit from a few more photos?

Nevertheless, the recipes themselves did not disappoint!

I've actually been wanting to make homemade graham crackers for a while now, and when I saw that this recipe had ingredients like whole wheat flour and wheat germ I was very intrigued.


And what better to pair with homemade graham crackers than some marshmallows and chocolate?

I also found a new pearl of wisdom amidst the 'basic techniques' chapter of the book.  I am pretty awful at tempering chocolate (no patience) so I'm interested in trying a shortcut the author shared - apparently, adding 1 T. canola oil per 2 C. chopped chocolate helps avoid the notorious "blooming" effect.

Hate when that happens.

And, umm... just FYI, graham crackers are considered 'the perfect-fit jeans' of your culinary wardrobe.

Which I found rather ironic, because I think I might have eaten so many of these addictive little morsels that I no longer fit into my real jeans.


Oh well.  I'm over it.

Now where are the rest of those s'mores bites?

S'mores Bites

Graham Cracker Dough
  • 1/2 C. all-purpose flour
  • 1/2 C. whole wheat pastry flour
  • 1/4 C. untoasted wheat germ
  • 1/2 t. cinnamon
  • 1/2 t. baking soda
  • 1/8 t. salt
  • 1 stick (8 T.) butter
  • 1/2 C. packed brown sugar
  • 2 T. honey
Topping
  • approximately 3/4 C. mini marshmallows
  • 4 oz. dark chocolate, chopped

In a small bowl, combine flours with wheat germ, cinnamon, baking soda, and salt.  Whisk to combine well.

In the bowl of a stand mixer fitted with paddle attachment, cream butter on high until light and fluffy (about 3 minutes).  Add brown sugar, crumbling it with your hands as you add it to remove any lumps, and mix on medium-high until smooth, about 1 minute.  Add honey and mix until well combined.  Scrape down sides & bottom of bowl with rubber spatula halfway through mixing to ensure even distribution.

Add about half the flour mixture and mix on low until just incorporated, about 30 seconds.  Repeat with remaining flour, scraping down sides of bowl as necessary.  Cover & refrigerate dough one hour.

Once dough is chilled, preheat oven 350 degree and grease the cups of a mini-muffin tin.  Distribute dough evenly amongst cups using a heaping teaspoon and press dough into bottom of each cup.  Then poke 2 rows of holes in each dough round using the tines of a fork.

Bake in preheated oven 12-14 minutes, rotating pan halfway through, until they are a dark golden brown color.  (Dough will puff up, maybe even above the top of the tin, but don't be alarmed - when you take it out it should deflate into a nice little cup to hold your marshmallows :))

Remove from oven and turn your oven's broiler on high.  Immediately fill each graham cup with 3-4 mini marshmallows.  Once all cups are filled, place pan under broiler until marshmallows puff and brown (since all broilers are different, I would not walk away from the oven - keep an eye on them!)

Remove pan and place on wire rack. Let sit 15 minutes, then remove cups from tin to cool completely.  Once cooled, microwave 3/4 of chopped chocolate in 15-second intervals, stirring after each, until just melted & smooth.  Then add remaining 1/4 of chocolate and stir until completely melted.

Drizzle chocolate over tops of cups (or spoon over, as desired).  Place in refrigerator about 10 minutes to set, then return to room temperature and serve.  They are best eaten that day, but they will keep in an airtight container up 2-3 days (perhaps longer in the refrigerator).  Makes 24.

Recipe for Graham Cracker base slightly adapted from Sweet Chic

Note: While I did receive a copy of the book from the publisher, I did not receive any other compensation to write this post- the opinions are my own.

22 comments:

  1. Summer is the perfect time for anything s'mores! These look fabulous. I love things in little bites. Naaaah. I'm not going to get into the psychology of why!!! :- O That looks like a fun little cookbook. But I'm with you...it has to be accompanied by a photo! Great post!

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  2. Yummmy!!! What a wonderful opportunity!! Sounds like a beautiful cookbook with lots of great recipes!

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  3. Delicious! I love that they have likened their ingredients/recipes to clothing...

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  4. Ha! I love the little wardrobe quirk, very cool feature of the book. Your s'mores bites turned out lovely! Buzzed :)

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  5. HAHA!! Your post cracked me up, I love that they liken food to fashion, that is really awesome. And these look SO good!!

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  6. How cool is that! And you get a free book!

    I'm really tempted to try and make these and take them camping in a couple weeks. I think it would be a hit.

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  7. Sounds like a great recipe book! This is the second recipe I am seeing from this book in the last hour :) These look like perfect little mouthfuls :) Thanks for sharing!

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  8. Congrats on top 9! These are adorable little desserts! :D

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  9. These look great! I can see how they can become addictive.
    Great name for a website by the way. Very clever!

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  10. i love anything having to do with s'mores! your newest follower..

    anne
    www.anniebakes.net

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  11. Congratulations on making Food buzz's Top 9 - these are so cool...

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  12. These look incredibly delicious and are just so cute!! Love your blog and so glad to be a new follower! xoxo

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  13. Oh my my...those are some fierce bites!

    Congrats on top 9!!!

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  14. Those look delicious! I've been wanting to make my own graham crackers for a while now too so I can't wait to try this recipe!

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  15. Will you be sharing further recipes from the cookbook?

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  16. This is such a creative idea. I can't wait to try it myself! :)

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  17. Yum! Those look sooooo good! Following from I Heart Naptime link party. Would love to have you link this up to my {wow me} wednesday link party going on right now over on my blog {if you haven‘t already!}. Hope to see you there.

    Ginger
    gingersnapcrafts.blogspot.com

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  18. These little smores bites look delicious! A friend asked me to come up with a twist on the smores classic and now I'm tempted to just show him this recipe! Love it.

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I love reading your comments!

If you have a question or problem you can also feel free to email me at vittlesandbits@gmail.com. Thanks for visiting :)

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