So this weekend I entered a giveaway on one of my favorite food blogs, How Sweet It Is - and one of the ways to get an extra entry was to become a fan of How Sweet on Facebook or Twitter.
This got my gears turning.
I'm not a tweeter, but I do frequent Facebook.
Ok. Between you, me, and the lamppost- 'frequent' may be an understatement?
But that's neither here nor there.
Anyhoo, as I was saying - I have been posting links to new recipes on V&B to my personal Facebook page, but it suddenly occurred to me that maybe it was a better idea to let the blog have its very own page.
This way, people that I don't personally know can still get updates & become a fan.
And ... the "friends" from my personal page who could give a hoot about cooking or my blog can be spared from the annoying posts.
Goodness. Look at you, Vittles and Bits! Growing up before my very eyes!
Hopefully my thinking proves correct.
So, if you're a fan of the blog, I encourage you to become a fan of V&B on Facebook. Here are some reasons why:
- You can get immediate updates about new recipes I post
- I have the recipes broken down by section (ie 'Delectable Desserts') in photos with a link to each post.
- I also have a section for you to view pictures of people I talk about in my blog (as well as some people close to me who I haven't had the pleasure of featuring yet!)
~ Maggie ~