Happy Valentine's Day, y'all!
Much like every other holiday since last March 2020, Valentine's day is kind of a bust this year!
Then again, we don't usually do much for V-Day anyway. Mr. V and I are not exactly what you would call romantic people.
Not that we don't love each other, of course!
It's just that our perfect movie date night would include something more along the lines of John Wick than The Notebook. No biggie.
"Hey girl.... I feel like there's not enough death & destruction in this movie for us."
(Remember those 'Hey girl' Ryan Gosling memes? Or am I just embarrassing/dating myself haha?)
Anyhow... what I have for you today is more of an idea than a recipe. But I will do my best to approximate amounts so you can replicate this deliciousness at home.
I will never forget the day I went into the grocery store and saw Chobani was now making little containers of Greek yogurt mixed with nut butters, including chocolate hazelnut.
It didn't stop me in my tracks because I thought it was a revolutionary idea, though.
No, I had been making this at home for years and felt like I should definitely own the patent to that combo by then.
Robbed, I tell you. Robbed!
However, that didn't stop me from buying a few containers because, well, convenience.
But I can't say I've seen any of those in the stores by us recently? So I guess they weren't hot sellers, though I can't imagine why.
Whatever the reason, that just means you'll have no choice other than to make it yourself at home!
For this, I like to do about a tablespoon of Nutella per half cup of plain Greek yogurt. That would honestly be pushing it on the sweetness for me as a lunch option.
But, you do you. This is your parfait.
"Hey girl... put as much Nutella in that yogurt as your beautiful heart desires."
(See, Ryan says it's cool- go nuts.)
After a while, I discovered that this delicious yogurt mixture is further complemented by fresh raspberries. Yum.
Then Santa brought me some chocolate granola in my stocking and boom. My parfait was born.
Yes, I'll admit we are definitely getting closer to dessert territory as opposed to lunch. So let's just go ahead and cross that line!
Add a dollop of whipped cream and some chocolate sauce because it's pretty.
And delicious. The perfect storm.
"Hey girl... you deserve nothing less than perfection."
Ok ok, I'll stop now.
Enjoy!
Chocolate Hazelnut & Raspberry Greek Yogurt Parfait
- 1 T. Nutella (or other chocolate hazelnut spread)
- 1/2 C. plain Greek yogurt
- 1/4 C. chocolate granola (or any other granola of your choosing)
- 1/4 C. fresh raspberries
- optional: whipped cream, chocolate syrup, mini chocolate chips
Mix Nutella and yogurt together in a small bowl, until well combined.
Spoon half of yogurt mixture to a parfait cup or small mason jar. Sprinkle with granola. Add remaining yogurt and top with raspberries.
Top with whipped cream, chocolate sauce, and/or mini chocolate chips if desired.
Original Recipe
