A couple of months ago, one of my coworkers asked if I had a classic meatloaf recipe.
I immediately went to V&B, thinking I could just forward her the link ... when I realized I do not have a "traditional" meatloaf on my blog! I couldn't believe it. I make this recipe often, in a rotation with buffalo chicken meatloaf (which is now also a staple in our household.)
So I wanted to remedy this oversight immediately, but it's usually tough to snap a decent picture during the madness of weekday mealtimes. Which meant I had to wait until I made it on a weekend... and the pictures are still pretty rugged, haha!
Look, as I've lamented before, it's tough to make a mound of barf-colored meat look 'sexy.' I think I've gotten a little better, but this time I also had a hungry Mini Smalls circling like a shark.
Don't mess with the Mini when she's ready to eat - trust me, the girl is serious about her chow. Does this look like the face of an amateur to you?
Don't be fooled by the kitty in the bottom of her bowl. She's hardcore, I tell you. Ruthless.
(I think she gets it from her momma - I get "hangry" too.)
In any event, I promise the taste makes up for my poor food styling & photography skills!
- 16 oz. ground turkey (I use 94% lean)
- 1 egg
- 2 T. milk
- 1/2 C. plain breadcrumbs
- 1 t. garlic powder
- 3/4 t. onion powder
- 2 T. Worcestershire sauce
- 1 T. dijon mustard
- 2 T. fresh parsley, minced
- 1 t. salt
- freshly ground pepper, to taste
- 1/3 C. ketchup
- 1 T. barbecue sauce
- 1 T. brown sugar
- 1 T. apple cider vinegar
aside. (If you like to make it in a loaf pan that's fine too, but I prefer to a larger dish so the end result is less greasy.)
Whisk eggs & milk in large bowl. Add breadcrumbs, garlic & onion powders, Worcestershire sauce, mustard, parsley, salt, and pepper. Stir to combine. Add ground turkey and mix well with hands until
Form into a mound in prepared pan/dish and bake 50 minutes. In bowl, prepare glaze by combining ketchup, barbecue sauce, brown sugar, and apple cider vinegar. Spread over meat, and bake an additional 15 minutes. Let stand 10 minutes before serving. Serves 2-4 people.